A Delicious Way to Do Business
We had the good fortune to be invited behind-the-scenes at Chaco Canyon Cafe (Washington’s first Certified Organic Vegetarian Restaurant) for our continuing series for ecohearth.com. Chaco Canyon practices a sustainable business model … wait, what is a sustainable business model? More on that soon, but in the meantime enjoy some stills from our shoot. And if you happen to be in Seattle and looking for amazing food morning, noon, or night, stop in! (I highly recommend the Pesto Melt chased with a Mocha Madness smoothie).
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