Okay, so it’s not exactly a square meal. More like a splurge. We visited Mighty-O for breakfast:
That’s a French Toast donut, topped with a baby Apple Spice donut.
And if I’m going to do donuts, I might as well go all out and have a soy mocha (although I forgot to ask for soy whipped cream!)
Baby [...]
Yes, the Best Pumpkin Muffin recipe from Vegan With a Vengeance lives up to its name. I’ve made these before with canned pumpkin, but from here on out, it’s fresh roasted pumpkin, people.
Since I’m starving when I wake up in the morning (and my little one is, too), I often bake breakfast the night before [...]
I love it when a meal keeps on giving. I made the Edamame Pesto with Linguine posted on the PPK blog,with delicious results:
Not only was it quick and yummy, but there was plenty left over for a bagel melt sandwich lunch the following day:
And a homemade pesto pizza for dinner No. 2!
I really can’t rave [...]
Tonight I got a break from the kitchen and my partner took over dinner duties. He’s a dedicated omnivore, but specializes in turning traditional Hunan dishes into vegan masterpieces.
Seitan with cilantro, covered in a tangy, salty glaze. And a tasty stir fry, too (I love stir fry since it cleans out the fridge). Our daughter [...]
It’s that time again! Today is the bake sale for the Pigs Peace Sanctuary, happening at their University District store. Stop in for some amazing vegan baked goods and pick up some Pigs Peace merch, vegan pet food, Teese, or if you’re jonesing for vegan Halloween candy there’s sweets galore. It’s all to benefit a [...]
