We had the good fortune to be invited behind-the-scenes at Chaco Canyon Cafe (Washington’s first Certified Organic Vegetarian Restaurant) for our continuing series for ecohearth.com. Chaco Canyon practices a sustainable business model … wait, what is a sustainable business model? More on that soon, but in the meantime enjoy some stills from our shoot. And [...]
Who knew you could bake for a good cause? Today is Seattle’s turn for the Worldwide Vegan Bake Sale, and we whipped up a batch of Peanut Butter Oatmeal Chocolate Chip cookies for Sidecar for Pigs Peace. Sidecar is an all-vegan grocery store located in the University District, and today’s sale will benefit the Pigs [...]
“What is the deal with this potty training before she is even one?”
A dear friend of mine responded with this question when I emailed her pictures of my daughter. Included in the set were shots of Asa sitting on her potty reading a book. I figured people would comment on Asa reading, not on the [...]
A tasty way to look at reducing your own carbon footprint, I came across this article today while perusing old Seattle Metropolitan magazines … D
SHRINK THAT CARBON FOOTPRINT, START BAKING
by Jess Thomson
In honor of the new year, I’m offering up an easy resolution for greener living: Bake more. Thanks to Shepherd’s Grain, a small collective [...]
The secret of health for the mind and the body is not to mourn for the past, not to worry about the future, nor to anticipate troubles, but to live in the present moment wisely and earnestly. – Dalai Lama
I’ve been wondering what direction to take with this blog. Do I keep it solely about [...]
