Mexican Chocolate Snickerdoodles and Almond Pignoli cookies. From Vegan Cookies Invade Your Cookie Jar. Holiday baking is such a treat – these babies are destined for our friend Leslie. This was my first time baking either recipe – but I’ve learned you can rarely go wrong with this tasty little cookbook. I want to eat [...]
Okay, so it’s not exactly a square meal. More like a splurge. We visited Mighty-O for breakfast:
That’s a French Toast donut, topped with a baby Apple Spice donut.
And if I’m going to do donuts, I might as well go all out and have a soy mocha (although I forgot to ask for soy whipped cream!)
Baby [...]
Yes, the Best Pumpkin Muffin recipe from Vegan With a Vengeance Rolex Deepsea lives up to its name. I’ve made these before with canned pumpkin, but from here on out, it’s fresh roasted pumpkin, people.
Since I’m starving when I wake up in the morning (and my little one is, too), I often bake breakfast the [...]
I love it when a meal keeps on giving. I made the Edamame Pesto with Linguine posted on the PPK blog,with delicious results:
Not only was it quick and yummy, but there was plenty left over for a bagel melt sandwich lunch the following day:
And a homemade pesto pizza for dinner No. 2!
I really can’t rave [...]
Tonight I got a break from the kitchen and my partner took over dinner duties. He’s a dedicated omnivore, but specializes in turning traditional Hunan dishes into vegan masterpieces.
Seitan with cilantro, covered in a tangy, salty glaze. And a tasty stir fry, too (I love stir fry since it cleans out the fridge). Our daughter [...]
