Feeding a toddler, vegan or not, can be frustrating. One day she loves your Tempeh Shepherdess Pie, the next she’s hurling it against the windows. I do claim, however, that lunches are getting easier. Especially with a cutie-pie Skip Hop Mat & Plate. Kids seemed programmed to like their food in easy-to-see component form, and [...]
I often ask myself: What would Isa Chandra do? Especially with leeks? I consulted Veganomicon. The result: Leek and Bean Cassoulet with Biscuits.
The recipe is pure lyricism, so feel free to check it out yourselves. I made some substitutions based on what I had in the cupboard (Great Northern beans instead of Navy, unsweetened almond [...]
Lunch today was a quick and yummy sandwich – an apple-cucumber-carrot-vegan cheese melt, with some avocado.
Toddlers pull apart sandwiches and eat them in components, by the way.
We had the good fortune to be invited behind-the-scenes at Chaco Canyon Cafe (Washington’s first Certified Organic Vegetarian Restaurant) for our continuing series for ecohearth.com. Chaco Canyon practices a sustainable business model … wait, what is a sustainable business model? More on that soon, but in the meantime enjoy some stills from our shoot. And [...]
We’re excited to be collaborating with ecohearth.com on a video series about Fair Trade. Our first shoot took place at Theo Chocolate (theochocolate.com) in Fremont. Founder Joe Whinney gave us an amazing interview about the complex world of fair trade chocolate. Here are some stills from the shoot ..
