It’s that time again! Today is the bake sale for the Pigs Peace Sanctuary, happening at their University District store. Stop in for some amazing vegan baked goods and pick up some Pigs Peace merch, vegan pet food, Teese, or if you’re jonesing for vegan Halloween candy there’s sweets galore. It’s all to benefit a [...]
Dapple Dandy Pluots, Honey Crisp Apples, Kiwi Berries, Shinseki Pears, Rainbow Carrots, Broccoli, Spinach, Tuscan Kale, Delicata Squash, Leeks, Klamath Pearl Potatoes, Red Beets.
That’s my haul from New Roots this week. I put everything into the (freshly scrubbed) kitchen sink and fill it with cool water and a few tablespoons of baking soda. After a [...]
Because I have a toddler and time gets away from me, I’m going to back up Blog Time to last week and dish about my first Vegan Mofo dinner:
This meal took about 90 minutes, with cleanup. Not too bad, but my favorite meals are 30 minutes or less. This one took a little prep time, [...]
This is my first ever recipe! That I wrote, that is. And it’s so easy, it practically writes and makes itself. I’m not a sushi expert, but this is how I make it and it’s fun, tasty, and quick. You will need a bamboo 9.5 x 9.5 sushi mat.
Sweetie Roll (Mango-Avocado-Tofu)
Makes 4 rolls
1 cup [...]
My all-time favorite cookbook artist, Isa Chandra Moskowitz of the Post Punk Kitchen, posted these heavenly cookies on her blog: http://www.theppk.com/blog/. Mine didn’t last long enough to get a photo – that’s saying something. Try these sweetie-approved gems now ….go on. I’m waiting.
Peanut Butter Chocolate Pillows
makes 2 dozen cookies
Chocolate dough:
1/2 cup canola oil
1 cup sugar
1/4 cup [...]
