Mexican Chocolate Snickerdoodles and Almond Pignoli cookies. From Vegan Cookies Invade Your Cookie Jar. Holiday baking is such a treat – these babies are destined for our friend Leslie. This was my first time baking either recipe – but I’ve learned you can rarely go wrong with this tasty little cookbook. I want to eat [...]
Another chance to bake for the pigs! I get an email alert every few months from Bethany at Sidecar for Pigs Peace asking for a donation of baked goodies for their weekend bake sales. I’m always happy to oblige, because 1.) I’ll take any excuse to bake and 2.)I’ll do anything I can to help [...]
We had the good fortune to be invited behind-the-scenes at Chaco Canyon Cafe (Washington’s first Certified Organic Vegetarian Restaurant) for our continuing series for ecohearth.com. Chaco Canyon practices a sustainable business model … wait, what is a sustainable business model? More on that soon, but in the meantime enjoy some stills from our shoot. And [...]
Who knew you could bake for a good cause? Today is Seattle’s turn for the Worldwide Vegan Bake Sale, and we whipped up a batch of Peanut Butter Oatmeal Chocolate Chip cookies for Sidecar for Pigs Peace. Sidecar is an all-vegan grocery store located in the University District, and today’s sale will benefit the Pigs [...]
This is my first ever recipe! That I wrote, that is. And it’s so easy, it practically writes and makes itself. I’m not a sushi expert, but this is how I make it and it’s fun, tasty, and quick. You will need a bamboo 9.5 x 9.5 sushi mat.
Sweetie Roll (Mango-Avocado-Tofu)
Makes 4 rolls
1 cup [...]
